So what's their secret? You can buy the sauces and flavourings they sell but it tastes nothing like actual Nandos chicken.
Does anyone know just how they cook the chicken or what they add to flavour it? I've heard they steam it for quite a long time beforehand, any truth in that?
Does anyone know just how they cook the chicken or what they add to flavour it? I've heard they steam it for quite a long time beforehand, any truth in that?