250g pork steak 3-5 potatoes 1 white cabbage 1 tablespoon tomato puree 1 tablespoon red pepper puree Salt, pepper, paprika, seasoning meat 1 onion 100g feta cheese We cook the potatoes, peel off the skin and mash them together with the pepper puree cheese. We spice up the mashed potatoes with a few drops of Tabasco sauce and a little paprika on. We chop the onion and fry them in a pot with some olive oil until shiny golden brown. Now we cut the cabbage into strips and cook it until it is soft. Now we give the carbon strips and stir the tomato paste to the Zwiebelnund. Meanwhile, we season the pork steak of your choice and grill it. Last everything on your plate and enjoy your meal.