I've made vegetable soup in the last and lately been thinking maybe it's something good to make all the time, maybe a large pot a week. Seems like a lot of potential benefits: Low calorie to help with dieting. Something to eat when hungry but already taken in enough cals. Healthy. Lots of good vitamins, minerals and fiber. Cheap and easy to make. Filler. Anyone do this or think it's a good or bad idea?