Blending Rice

RS86 said:
Anyone ever tried blending rice as a way to get easy calories in? Tempted to try it, taking inspiration from this post :lol:

Click to expand...
It's what I do when I make cream of rice. Saw someone do it on YouTube and tastes just fine. Literally grinds up almost as fine as flour like consistency in nutri bullet.
Also in shakes is easy cals.
I don't get why people buy JP ground rice for the price it is when with a half decent blender, some jasmin rice (quid a kilo) and some whey you can make your own.
 
Rice flour is less than a quid a kilo on amazon
Then you go to bb warehouse and their flavoured cream of rice is 30 for 5kg!
First ingredient on the list - ground rice flour

I use rice flour all the time
Digests really well, can have it sweet or savoury, cooked or in a shake
If you're pushed for time or only have a kettle you can just add boiling water
 
Sjundea said:
It's what I do when I make cream of rice. Saw someone do it on YouTube and tastes just fine. Literally grinds up almost as fine as flour like consistency in nutri bullet.
Also in shakes is easy cals.
I don't get why people buy JP ground rice for the price it is when with a half decent blender, some jasmin rice (quid a kilo) and some whey you can make your own.
Click to expand...
Yeah was kind of thinking some basmati rice, chocolate whey and milk/water can't go wrong
 
pooley1810 said:
Rice flour is less than a quid a kilo on amazon
Then you go to bb warehouse and their flavoured cream of rice is 30 for 5kg!
First ingredient on the list - ground rice flour

I use rice flour all the time
Digests really well, can have it sweet or savoury, cooked or in a shake
If you're pushed for time or only have a kettle you can just add boiling water
Click to expand...

You mind posting a link mate? Been buying cream of rice for ages and didn't even think to just make it myself!
 
JusJamin said:
You mind posting a link mate? Been buying cream of rice for ages and didn't even think to just make it myself!
Click to expand...
I was wrong to say less than £1 a kilo
Think I was comparing 1kg to 5kg
Still works out cheaper
But blending rice might be the money saver
 
I bought 10kg of rice flour due to pooleys recommendation about 6 months ago

Haven’t used a a single gram of it yet :lol:

Can I cook it and make it more interesting? If so what do people do with it?
 
You get this stuff from makro/bookers/Chinese supermarket and it's just the same as those rip off "cream of rice" products. Minus the flavouring.

Rice-Flour_1.5kg.jpg
 
GhostOf2Can said:
I bought 10kg of rice flour due to pooleys recommendation about 6 months ago

Haven’t used a a single gram of it yet :lol:

Can I cook it and make it more interesting? If so what do people do with it?
Click to expand...
100g rice flour (or ground up rice).
Put in bowl.
Boil kettle.
Pour enough water on it to stir into a good consistency.
Scoop of whey.
Add Raisins, fruit, jam, peanut butter, syrup etc.
Easy meal.
 
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