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Carb free pancakes

Hilly

Nutritionist and Sports Therapist
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8-10 egg whites plus as many yolk as you wish

Cinnamon
Splenda
Myprotein flavour drops
Half tea spoon xantham gum

Blend until you get a thick consistancy

Make as normal pancakes. They take a little longer to cook
 

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Sound epic - making these tonight cheers


aww yeaaaah
 
Nice one mate, may give this a try
 
I Make a sypup out of sugar free jelly and just enough boiled water to dilute in to a thick syrup, orange flavour goes best with cinimon pancakes.


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