600g chicken breast 1 egg 1 teaspoon curry 50g flour 50g wholemeal flour 25g long grain rice 25g wild rice Salt, pepper and other spices of your choice We give the egg in a bowl and stir it well. Now we give the teaspoon curry spice, and salt and pepper to the egg. Anyone who wants to can even add other spices here. Then we cut the chicken breasts in any large chunks and add them to the bowl with the egg mixture. Dipping the chicken pieces well a so then the flour sticks well. Now you give the flour on a plate and mix it through with your hands. Recently it rolls the marinated meat through the flour and cook in them in a heated pan with olive oil. Always call and let fry well.