Meal Ideas

Discussion in 'Recipes' started by roy@/_, May 6, 2017.

  1. roy@/_

    roy@/_ Mr Intensity 2017 Top Contributor

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    Whole meal lol
     


  2. Alritegeezer

    Alritegeezer Full Member

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    Years of Nando sauce abuse has ended in not being able to stomach the smell of it anymore lol

    I'm hooked on the sriracha at the moment
     
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  3. tomlet1

    tomlet1 Mr Glass Top Contributor

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    I like most tbh

    Siracha
    Nandos garlic / medium
    Bbq sauce
    Put some cheese and Worcester sauce on top and grill it :love:
     
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  4. roy@/_

    roy@/_ Mr Intensity 2017 Top Contributor

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    Great stuff.

    Ty men
     
  5. Reacher

    Reacher Top Contributor

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    Not much to add really but slow cooker is a must mate, so easy , meat ends up so tender and you can pretty much chuck anything that takes your fancy in. Mince tends to break down a bit too much for my liking but diced meats are bang on. Make various curries chillies stews etc just add a bit of cornflour to thicken if needed and portion up with rice pots etc and I freeze up for the week can do big batches and many days all at once. Not really the weather but soup is really good ,butternut squash, sweet potato chilli and chicken, shredded in ( bit if chorizo too if feeling exotic ) that is awesome, I add 200g of chick per potion I plan to get from batch =1kg 5 portions...
    There was a soup thread on here a while ago ,@Rick@OlympusHealth had some great ideas too if I recall right.

    Franks buffalo wing hit sauce is a great addition to plain meals, cheap and fcuk all kcals in it.
     
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  6. roy@/_

    roy@/_ Mr Intensity 2017 Top Contributor

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    Been watching some vids....how important is it to single layer chicken breasts?

    Can I stack them on top of each other?

    Maybe a stupid question lol
     
  7. Alritegeezer

    Alritegeezer Full Member

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    Just bung them in mate... 8 breasts... pint of stock until breast are covered.. season.. bang on low 6-8hours

    Once cooked..drain (keep about a cup of stock) shred chicken .. add some of the left over stock to moisten the chicken

    Done
     
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  8. roy@/_

    roy@/_ Mr Intensity 2017 Top Contributor

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    Lovely cheers
     
  9. doink

    doink PhD in Bro Science

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    My staples atm

    Basa and oven chips
    Pork loin, potatoes, greens
    Steak, rice and tomatoes
    Turkey or pork chilli
    Eggs, chorizo and cheese, mushrooms and asparagus
    Chicken, chorizo pasta
    Turkey burgers, goats cheese, greens

    Keeps me going
     
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  10. doink

    doink PhD in Bro Science

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    Nandos sauce and the perinaise get a fair outing as well.


    Sweet chilli sauce too
     
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  11. Reacher

    Reacher Top Contributor

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    What he said :)
     
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  12. doink

    doink PhD in Bro Science

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    Did I ever post the green eggs one?


    Eggs, green pesto, peppers, feta and mushrooms. Few cherry tomatoes.

    Mix the eggs, Pesto and feta. Fry the veg off in a bit of garlic powder, stick the mix in, make omlette. Seal the bottom, finish under the grill form the top and eat.

    It's surprisingly great.
     
  13. roy@/_

    roy@/_ Mr Intensity 2017 Top Contributor

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    Like the look of that
     
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  14. roy@/_

    roy@/_ Mr Intensity 2017 Top Contributor

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    Succes...

    IMG_0371.JPG

    IMG_0372.JPG
     
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  15. _cam

    _cam Full Member

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    How'd you do it mate? Just breast with stock ?
    I ordered a slow cooker last night because of this thread
     

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