Adam9067
Full Member
- Joined
- Apr 2, 2019
- Messages
- 51
- Reaction score
- 10
What do you mix with your chicken and rice to make it less bland, like sauces etc?
I mix it up and have rice and chicken instead sometimes

I had some chicken stock to it. Cut the chicken up small and its like a soup (depending how much liquid you add of course)
Sometimes quickly fry some onion, garlic, chili then add the stock and some ginger and fish sauce. Boil some greens and have that with chicken and rice.
But plain chicken stock is quicker. Plain chicken and rice is too dry for me.
This.
Chicken/beef stock
Half a stock cube & water is fine for 100-150g rice and will keep the meal moist even after reheating for easy eating.
me I use chick
are they not full of salt ?
They contain salt.
So does any seasoning/sauce though.
oh wasn't having a dug or owt buddy ..i actually thought they had a high salt content that's all .....but agree its hard to find a good sauce or seasoning with love salt ......i used to just use balsamic vinegar a teaspoon or two of olive oil mix together then over the top